Food Safety
FIA can offer businesses food safety and food hygiene support and advice. FIA can develop or review HACCP standards and can support a business aiming for SALSA or BRC accreditation.
Food hygiene and Food Safety
- REHIS certificated courses
- Auditing
- Training on-site/off-site
- Expert advice
- New legislation, regulations and policies
HACCP advice
- Planning that meets with the specific requirements of the business
- Support with BRC and SALSA accreditations
- BRC certificated courses
- Internal auditing
- BRC awareness
- BRC implementation
- Auditing the manufacturing process against criteria
- Gap analysis